Preheat oven to 325 degrees. Lightly grease two 8 1/2 by 4 1/2 pans
Combine all dry ingredients in a bowl. mix well
With an electric mixer, beat butter and sugar until just blended. Add eggs one at a time, beat well as each is added. Continue to beat until light and fluffy. Beat in pumpkin.
At low speen beat in flour until just combine
Use 2 pans. It will not look very full but it will rised.
Pour into pans and bake about 65-75 mins.
**cool in pan for about 10 min, then turn out and cool on wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 159 (72%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 95.6mg||29 %|
|Sodium 104.4mg||4 %|
|Potassium 95.1mg||3 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 11.9g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 222
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