Mom's favorite. Add ginger. Use 2 pans. It will not look very full but it will rise
Preheat oven to 325 degrees. Lightly grease two 8 1/2 by 4 1/2 pans
Combine all dry ingredients in a bowl. mix well
With an electric mixer, beat butter and sugar until just blended. Add eggs one at a time, beat well as each is added. Continue to beat until light and fluffy. Beat in pumpkin.
At low speen beat in flour until just combine
Use 2 pans. It will not look very full but it will rised.
Pour into pans and bake about 65-75 mins.
**cool in pan for about 10 min, then turn out and cool on wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 222 | ||
Calories from Fat: 159 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 95.6mg | 29 % | |
Sodium 104.4mg | 4 % | |
Potassium 95.1mg | 3 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11.9g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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