Try this Pumpkin Cake Roll recipe, or contribute your own.
Suggest a better descriptionIn large mixer bowl, beat eggs with an electric mixer on high speed for five minutes; gradually beat in sugar. Stir in pumpkin and lemon juice.
In small bowl, stir together flour...[[REST OF RECIPE NEEDED]]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1418g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4055 | ||
Calories from Fat: 1126 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 125.1g | 167 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 57.9g | ||
Cholesterol 34.3mg | 11 % | |
Sodium 1219.4mg | 42 % | |
Potassium 2149mg | 57 % | |
Total Carbohydrate 700g | 206 % | |
Dietary Fiber 34.6g | 138 % | |
Sugars, other 665.4g | ||
Protein 64.8g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4055
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.