Try this Pumpkin Cheesecake Bars recipe, or contribute your own.
Suggest a better descriptionCombine flour and brown sugar in medium bowl. Cut in margarine to make crumb mixture (reserve 3/4 cup for topping). Press remaining mixture onto bottom of 8x8 pan. Pat down and bake for 15 minutes at 350 degrees. Cool. Combine remaining ingredients in large bowl. Beat until fairly smooth and pour over baked crust. Sprinkle with reserve crumb topping. Bake 30-35 minutes. Cool and refrigerate overnight. Cut and serve.
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Serving Size: 1 Serving (1080g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2718 | ||
Calories from Fat: 1052 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.9g | 156 % | |
Saturated Fat 47.3g | 236 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 259.3mg | 80 % | |
Sodium 42909.6mg | 1480 % | |
Potassium 1553.6mg | 41 % | |
Total Carbohydrate 401.7g | 118 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 394.7g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2718
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