Make Crepe batter:
Whisk together 1st three ingredients (flour, sugar, salt). Make a well in center and add 3/4 c. milk, the eggs, and 3 TBSP butter. Whisk to blend. Add the rest of the 3/4 c. milk. Whisk to smooth, very wet batter. Set aside.
Make the topping:
Mix 2 TBSP melted butter with 1 1/2 teaspoons sugar and 1/2 teaspoon cinnamon. Stir. and set aside.
Make Whipped Cream:
Pour the heavy cream into a clean dry glass or steel bowl. Whip with mixer until frothy, about 1 minute. Add the vanilla and confectioners sugar and beat to smooth, stiff peaks. Should make approximately 3 cups.
Make the Pumpkin Filling:
In mixer bowl, beat cream cheese, pumpkin, 1/4 c. sugar, and the 4 spices until smooth. Fold in 1 1/2 c whipped cream.
Cook the Crepes:
Heat 10-12 inch non-stick pan to medium high heat. Brush with melted butter. Turn to medium heat. Ladle 1/4 c. batter into pan and tilt pan in a swirl motion to coat bottom of pan. Cook for 1-2 minutes until you see some browning on the bottom when looking underneath. Carefully flip and cook 1 more minute until lightly browned on the other side. Place on cooling rack and repeat until all of the batter is used.
Lay crepe out on a large plate place a line of desired amount of pumpkin filling down the center. Fold to close crepe. Drizzle the sugar, butter, cinnamon topping over top. Add a dollop of the extra whipped cream. Serve immediately or make ahead and refrigerate the items separately until ready to serve, then assemble.
This seems like a lot of steps but it really does come together easily in under an hour if you have all the ingredients pre-measured and ready to go. It is a great company pleaser! You can even make the crepes a day or two in advance to speed it along. Make the filling ahead less than 24 hours and store in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (178g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 281 (70%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 17.5g||88 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 292.7mg||90 %|
|Sodium 149.8mg||5 %|
|Potassium 224.9mg||6 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 19.4g|
|Protein 11g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 402
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