Try this Pumpkin Cheesecake Mousse recipe, or contribute your own.
Suggest a better description1. In mixer blend cream and pumpkin.
2. Add rest of ingredients and blend until whipped and fluffy about 5 mins.
3. Pipe into serving glasses. Chill.
Yields 12 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (94g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 236 | ||
Calories from Fat: 183 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 68.8mg | 21 % | |
Sodium 202.7mg | 7 % | |
Potassium 117.4mg | 3 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 8.6g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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