Try this Pumpkin Chocolate Chip Breat recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 grease and flour loaf pan.
In large bowl, sift together flour, sugar, baking soda, baking powder and salt TWICE
In a medium bowl combine the pum;kin, eggs, oil, vanilla and sour cream until smooth
Make a well in the flour mixture and pour in the wet ingredients. Whisk together until smooth
fold in 1 cup of chocolate chips
pour into prepared loaf pan. Sprinkle 1/4 c. choc. chips on top
bake 60-75 min. or until toothpicks comes out clean
Cool in pan on a wire rack 20 minutes before removing to wire rack to cool completely
Dust top with powder sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2466g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1539 | ||
Calories from Fat: 689 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.5g | 102 % | |
Saturated Fat 34.5g | 172 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 1993.4mg | 613 % | |
Sodium 58707.1mg | 2024 % | |
Potassium 3553.2mg | 94 % | |
Total Carbohydrate 100.2g | 29 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 93.1g | ||
Protein 111.8g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1539
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