Pumpkin Corn Bread
by cjfrancis
So good with a pot of pinto beans
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INGREDIENTS
- 1 cup Yellow Cornmeal
- 1 cup All purpose flour
- 3 tablespoon Sugar
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 pinch Ground ginger
- 1 pinch Ground cinnamon
- 1 pinch White pepper
- 2 ea Eggs
- 1 cup Pumpkin
- 1 cup Sour cream
- 8 tablespoon Unsalted butter ; melted
INSTRUCTIONS
Preheat oven to 425?. Lighly grease 9 in sq. cake pan.
Combine dry ingred.
Beat eggs w/pumpkin and sour cream and 7 T. butter until smooth. Stir in dry ingred until smooth.
Pour batter into prepared pan. Brush top w/remaining T. of butter. Bake until golden brown, 15-20 min. Serve warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (223g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 457 | ||
| Calories from Fat: 219 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.3g | 32 % | |
| Saturated Fat 13.8g | 69 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 134.6mg | 41 % | |
| Sodium 13639.8mg | 470 % | |
| Potassium 256.1mg | 7 % | |
| Total Carbohydrate 58g | 17 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 54.8g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 457
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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