Try this Pumpkin Cream recipe, or contribute your own.
Suggest a better descriptionPour rice milk into a two-cup measuring cup. Add pumpkin until liquid level is up to 1 1/4 cups. Add water until level is at two cups. Stir, pour into pot, add licorice root, if using. Cover. Bring to rolling boil. While liquid is coming to a boil, mix tapioca, sweetner and 2-3 TB water and stir well until smooth. Once liquid is boiling, turn of flame/remove from heat. Fish out licorice root, if using. Stir with a wooden spoon for around a minute to let the mixture cool off a bit. Stir in vanilla. Alternatively, stir vanilla into tapioca mixture. Continue stirring and slowly pour tapioca mixture into hot liquid. The liquid will gel almost immediately. Stop stirring once the mixture is smooth. Cover an let it all cool off for twenty minutes or so. Pour into 1/2 cup bowls and cover with plastic, or pour into small jars and screw on lids (more ecological, not as pretty). Refridgerate and serve cold. You can eat this warm right away but I dont know if it reheats well. NOTES: If the mixture did not gel try adding some more tapioca immediately. I have found, though, that once the gel breaks up you cant fix it. Try different variations - use different "filling" or more or less sweetner, more vanilla, other flavorings, vary the milk/water ratio etc. In some cases you may need to add more thickener in order to get it all to gel. From: J. Ari Kornfeld
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 16 | ||
Calories from Fat: 2 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 4.6mg | 0 % | |
Potassium 73.4mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.