Easy to make
Mix milk and pudding for 1 minute. Let stand for 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of Cool Whip,. Spoon into pie crust. Chill 4 hours. Put remaining Cool Whip on top when ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (81g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 195 | ||
Calories from Fat: 115 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.8g | 17 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 33.8mg | 1 % | |
Potassium 205.2mg | 5 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 17.1g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.