Try this Pumpkin Fritters recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, making a soft batter and fry spoonfulls in shallow oil till both sides are lightly browned. Drain on paper and serve warm with cinnamon sugar or caramelsauce. CINNAMON SUGAR Take one ounce of ground cinnamon and mix with 6 ounces of sugar. Sprinkle over pancakes as much as desires and keep rest in bottle for later use. (Tastes fine over sweet potatoe too) CARAMEL SAUCE: Cook together and add one teaspoon karamelessence before serving over pumpkin fritters. Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .
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Serving Size: 1 Serving (2809g) | ||
Recipe Makes: 1 | ||
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Calories: 4496 | ||
Calories from Fat: 904 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.5g | 134 % | |
Saturated Fat 26.5g | 132 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 2125.3mg | 654 % | |
Sodium 1673.2mg | 58 % | |
Potassium 4106.6mg | 108 % | |
Total Carbohydrate 835.8g | 246 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 826.9g | ||
Protein 91.8g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4496
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