Try this Pumpkin Gnocchi Gratin recipe, or contribute your own.
Suggest a better description1. Melt margarine in a medium nonstick saucepan over medium heat. Stir in 2 tablespoons flour; cook 30 seconds. Add wine and broth; bring to a boil. Reduce heat, and simmer 3 minutes or until thick. Stir in 1/8 teaspoon salt. Remove from heat; set aside, and keep warm. 2. Combine 1 3/4 cups flour, pumpkin puree, 1/2 teaspoon salt, and nutmeg in a large bowl. Stir well to form a smooth dough (dough will be slightly sticky). Turn dough out onto a lightly floured surface. Shape dough into a 12 x 3-inch-long roll. Cut roll lengthwise into 6 (1/2-inch-thick) strips, and cut each strip into 12 (1-inch) pieces. Press each piece of dough with a lightly floured fork. Place gnocchi on a lightly floured baking sheet; set aside. 3. Preheat oven to 450 oF. 4. Bring water to boil in a large Dutch oven. Add half of gnocchi; cook 3 minutes or until done. Remove gnocchi with a slotted spoon; place in a colander. Repeat with remaining gnocchi. 5. Place gnocchi in a 13 x 9 inch baking dish coated with cooking spray; spoon sauce evenly over gnocchi. Sprinkle with cheese, paprika, and pepper. Bake at 450 oF for 15 minutes or until thoroughly heated. Serve warm. Yield 6 servings (serving size: 1/2 cup). CALORIES 202 (18% from fat); FAT 4.1g (sat 1.4g, mono 1.4g, poly 0.8g); PROTEIN 7g; CARB 34.2g; FIBER 1.7g; CHOL 3mg; IRON 2.6mg; SODIUM 365mg; CALCIUM 80mg. WW- 4 points. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: Cooking Light Magazine, October 1997 Posted to MC-Recipe Digest by "Christopher E. Eaves"
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 174 | ||
Calories from Fat: 27 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 674mg | 23 % | |
Potassium 113.2mg | 3 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 28.7g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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