Pumpkin Pie, Judy's
Position oven rack in bottom third of oven and preheat to 350 degrees. Mix filling ingredients in large bowl and blend until well-mixed. Pour into prepared pie shells, bake at 350 until crust is golden brown and filling is just set in the center about 1 hour.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 8 | ||
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Calories: 208 | ||
Calories from Fat: 118 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 117.5mg | 36 % | |
Sodium 145.3mg | 5 % | |
Potassium 140.7mg | 4 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 15.8g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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