Position oven rack in bottom third of oven and preheat to 350 degrees. Mix filling ingredients in large bowl and blend until well-mixed. Pour into prepared pie shells, bake at 350 until crust is golden brown and filling is just set in the center about 1 hour.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 8|
|Calories from Fat: 118 (57%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 117.5mg||36 %|
|Sodium 145.3mg||5 %|
|Potassium 140.7mg||4 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 15.8g|
|Protein 3.5g||5 %|
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Calories per serving: 208
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