Try this Pumpkin Pie (mom's Recipe) recipe, or contribute your own.
Suggest a better descriptionCombine filling ingredients in order given. Pour into pie crust which should be on a baking sheet that has been preheating in 425 degree oven. Take out of the oven and put pie crust on it before filling with mix. Bake in 425 degree oven for 15 minutes. Reduce temperature to 350 degrees and bake an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool and serve.
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 388 | ||
Calories from Fat: 309 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 439.5mg | 135 % | |
Sodium 240.1mg | 8 % | |
Potassium 322.8mg | 8 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 5.8g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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