Try this Pumpkin Torte recipe, or contribute your own.
Suggest a better descriptionMix grams, sugar, and butter in cake pan press down
Mix eggs, sugar, cream cheese. pour over crust bake 20 min 350
Cook pumpkin egg yoke, sugar, milk, salt until mixture thickens. Remove from heat add gelatin desolved in cold water, cool
Beat egg white 1/4 cup sugar till firm and fold in the pumpkin mixture
Pour over cooled crust and cream cheese
Top with whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1616g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3503 | ||
Calories from Fat: 1226 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.2g | 182 % | |
Saturated Fat 71.6g | 358 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 905mg | 278 % | |
Sodium 2570.2mg | 89 % | |
Potassium 2119.1mg | 56 % | |
Total Carbohydrate 544.2g | 160 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 532.7g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3503
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