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Suggest a better description1. In a large saucepan, combine sugar and 2 quarts of water. Cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in soft drink mix. Cool completely.
2. Just before serving, divide the syrup between two large containers or punch bowls; add the concentrates, pineapple juice and remaining water to each. Stir in ginger ale.
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Serving Size: 1 Serving (10409g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1853 | ||
Calories from Fat: 12 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 84183.6mg | 2903 % | |
Potassium 477mg | 13 % | |
Total Carbohydrate 480g | 141 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 478.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1853
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