Try this Pungent Bbq Sauce recipe, or contribute your own.
Suggest a better descriptionSaute the garlic in the oil until browned and almost crisp. Add the onions and cook until tender but not browned. Add green pepper,tomatoes, celery, basil, chili powder, stock and vinegar. Cover and simmer for 40 min. then run the mixture through a blender or food processor. Add remaining ingredients and simmer for at least 10 min., the longer this simmers the better it makes it. To serve: This sauce can be used either hot or cold for basting or served on the table. makes 5 1/2 cups. Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1814g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1161 | ||
Calories from Fat: 514 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.1g | 76 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2079.2mg | 72 % | |
Potassium 3787.8mg | 100 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 47.5g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1161
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