Measure cereal into large seal-able bowl.
Combine the chocolate chips, peanut butter, and butter in a microwave-safe dish. Microwave on high for one minute and stir. Continue microwaving in 30 second intervals until creamy. Do not over-microwave or chocolate will burn. Add vanilla when chocolate mix is melted and creamy.
Pour chocolate mix over cereal and stir until VERY well-coated.
Sprinkle powdered sugar over the cereal. Seal bowl and shake. Add more sugar and shake as necessary until coated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 226 | ||
Calories from Fat: 91 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 234.2mg | 8 % | |
Potassium 104.8mg | 3 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 30.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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