Melt butter, peanut butter, and chocolate chips together in a medium-sized saucepan.
Place cereal in a large bowl. Pour sauce over cereal, stirring as your pour to make sure cereal is well coated.
When cereal is cool, place cereal and confectioners sugar in a ziploc bag, making sure bag is securely sealed. Coat cereal evening by shaking it together with the sugar. Store in airtight bags or containers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 170 (31%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 32.6mg||10 %|
|Sodium 695.9mg||24 %|
|Potassium 183.4mg||5 %|
|Total Carbohydrate 94.1g||28 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 92.5g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 556
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