Try this Quark Pastry Cheesecakes recipe, or contribute your own.
Suggest a better descriptionFrom: MarkandSue@highland.cix.co.uk (Mark and Sue Thomas) Roll out pastry and cut into 32 squares, 3" by 3". Spray or grease patty tins and put a square in each. Mix cream cheese, egg, sugar and essence in food processor. Spoon into the pastry squares. Optional: Top with a little apricot jam or glaze with heated jam after they are baked. Fold the corners into the middle a bit and pinch so they stand up. Bake at 190 C, 375 F for 20 minutes until golden brown NOTES : These are nice but very rich. Recipe by: Alison Holst, Cooking Class Book II Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 6.6mg | 2 % | |
Sodium 2.2mg | 0 % | |
Potassium 2.1mg | 0 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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