Try this Queen's Park Swizzle recipe, or contribute your own.
Suggest a better descriptionBuild in Collins glass. Gently press leaves into bottom of glass (and rub around sides). Add ingredients (could float bitters) and swizzle. Add crushed ice and swizzle more. Top with crushed ice. Top ice with bitters. Mint for garnish. Straw.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 131 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 1.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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