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Suggest a better descriptionPreheat the oven to 165C
- Blend eggs, sugar, butter
- Pour in flour and water slowly and continue blending
- Add vanilla
- Into muffin tins (3/4 full)
- Bake for 45 minutes
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 122 | ||
Calories from Fat: 19 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 34.9mg | 1 % | |
Potassium 43.1mg | 1 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 24.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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