Puerto Rican Pastry
Combine vanilla, egg, sugar, corn syrup, and cream cheese and dollop in pastry puff
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 852 | ||
Calories from Fat: 700 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.7g | 104 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 11249.4mg | 388 % | |
Potassium 400mg | 11 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.1g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 852
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