Try this Queso Blanco recipe, or contribute your own.
Suggest a better descriptionMelt butter in a bottom-heavy sauce pot, over medium to medium-low heat.
Add diced peppers and garlic and sauté until peppers start to soften.
Sprinkle flour over the top and stir to coat the peppers with flour. Slowly pour in heavy whipping cream while whisking continuously.
Add cheeses to the pot, one handful at a time, while slowly stirring. Continue stirring with the whisk until cheese is all melted and smooth.
Stir in green onions and season with some cayenne pepper.
Should last up to 4 days.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: Servings | ||
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Calories: 1189 | ||
Calories from Fat: 992 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.2g | 147 % | |
Saturated Fat 68.7g | 343 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 366.3mg | 113 % | |
Sodium 590.7mg | 20 % | |
Potassium 511.5mg | 13 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 29.8g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1189
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