Try this Quiche Lorraine Ala Katherine recipe, or contribute your own.
Suggest a better descriptionSAute onion until tender. Place bacon, onion and cheeses in pie shell. Blend together eggs, cream, salt and pepper. Pour over mixture in quiche shell. Bake at 375F. for 45 minutes, or until mixture is firm and light brown. Source: Shelby Smith of Stinson Beach, Ca Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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Serving Size: 1 Serving (555g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 737 | ||
Calories from Fat: 553 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 686.4mg | 211 % | |
Sodium 365mg | 13 % | |
Potassium 733.5mg | 19 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 19.8g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 737
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