Preheat oven to 450 degrees. Bake pastry shell for five minutes. Remove from oven. Set oven temperature to 400 degrees. Fry bacon until crisp; drain, and crumble. Cook onion until transparent in small amount of bacon fat. Drain. Sprinkle bacon and onion over bottom of pastry shell. Cover with cheese. Blend together eggs, milk, and seasonings. Pour over cheese. Bake for 10 minutes. Reduce heat to 350 amd bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 350 (68%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 197.4mg||61 %|
|Sodium 688.2mg||24 %|
|Potassium 193.6mg||5 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 18.4g|
|Protein 21.6g||31 %|
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Calories per serving: 513
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