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Suggest a better descriptionCook bacon crisp, drain and crumble into bottom of pie chell, reserving 2 slices for top. Sprinkle grated cheese over bacon. Saute green onions in bacon drippings, drain and sprinkle over cheese (for spicier flavor, do not saute green onion). Beat eggs, half & half, milk, salt, pepper, cayenne pepper and dry mustard together. Pour into pie shell. Crumble reserved bacon, and sprinkle over top. Cut in wedges to serve, or for party appetizers, cut into fingers (about 16). Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 499 | ||
Calories from Fat: 368 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.9g | 55 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 597.8mg | 184 % | |
Sodium 632.1mg | 22 % | |
Potassium 330.6mg | 9 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.9g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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