Heat oil. Add peppers and onion and cook until tender. Add all remaining ingredients and mix well. Cook over medium heat about 5 minutes or until heated through.
Serve with sour cream and cilantro if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (672g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 87 (26%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 32.5mg||10 %|
|Sodium 639.7mg||22 %|
|Potassium 985.7mg||26 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 39.2g|
|Protein 18.2g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!