Try this Quick Cherry Tomato Pasta Sauce recipe, or contribute your own.
Suggest a better description1. Heat olive oil and butter in large sauté pan over medium heat.
2. Add garlic, sauté 2-3 minutes.
3. Add cherry tomatoes, sauté 2-3 minutes.
4. Add green onions, herbs, and salt and pepper.
5. Constantly shaking pan to mix, sauté mixture until half the tomatoes have burst, 5-7 minutes more.
6. Remove from heat immediately.
7. Toss over 1/2 pound favorite pasta.
8. Top with freshly grated cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 90 | ||
Calories from Fat: 69 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 25.3mg | 1 % | |
Potassium 280.5mg | 7 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 3.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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