Try this Quick chicken and rice casserole recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees
2. Mix milk, soup, and water in large bowl and stir with whisk
3. Add remaining ingredients and stirl to blend
4. Pour into glass casserole dish and cover tightly with aluminum foil
5. Bake at 350 degrees for 30 minutes, then remove from oven and stir well
6. Bake uncovered for an additional 30-40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 233 | ||
Calories from Fat: 16 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 47mg | 14 % | |
Sodium 65.7mg | 2 % | |
Potassium 294.5mg | 8 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 29.8g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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