This is good
In large bowl, mix chicken, celery, onion, rice and salt. Mix mayonnaise with milk and add to chicken mixture. Gently stir in egg. Bake in greased 9x9 inch pan in 450 F oven for 15 minutes. Serves 4
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 135 (48%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 189.4mg||58 %|
|Sodium 441.7mg||15 %|
|Potassium 237.3mg||6 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 21g|
|Protein 14.9g||21 %|
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Calories per serving: 282
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