Try this Quick Chicken Jaloise recipe, or contribute your own.
Suggest a better descriptionTrim spring onions and slice finely. Mix spring onions, chicken, red currant jelly, mustard, yoghurt and pepper together. Place a sheet of pastry on a baking tray. Mark into three. On the outer thirds of the pastry cut 2 cm wide slashes on the diagonal. Place half the filling down the uncut middle third of pastry. Arrange cut pieces of pastry alternating over the filling to form a plait effect. Repeat with second sheet of pastry and remaining filling. Brush top with milk and sprinkle with sesame seeds. Bake at 220 C for 15 to 17 minutes or until golden brown.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 6 servings | ||
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Calories: 130 | ||
Calories from Fat: 49 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 40mg | 12 % | |
Sodium 67.7mg | 2 % | |
Potassium 161.3mg | 4 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 4.1g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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