Try this Quick Chicken-Mushroom Madeira recipe, or contribute your own.
Suggest a better descriptionHeat the oil and butter in a large skillet over medium-high heat. Add the tenders and lightly season with salt and pepper. Saute the tenders for 1-3 minutes per side until golden and cooked through. Set aside.
While the chicken is sauteeing, blend or process the soup until silky smooth. Once the chicken is removed from the pan, lower the heat to medium and add the mushrooms, sauteing for about 3 minutes or until they release their juices and are just tender. You can ocver for the last minute to speed the cook tiem. Stir in the pureed soup, broth, wine Worcestershire and mustard, mix well, and increase the heat to medium high. Pour any juices released from the resting chicken into the sauce. Simmer for 2 to 3 minutes or until the mushrooms are tender and the sauce reaches desired thickness. Season to taste with salt and pepper, if desired, and pour the sauce over the tenders to serve.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 433 | ||
Calories from Fat: 243 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 68.3mg | 21 % | |
Sodium 1071mg | 37 % | |
Potassium 513.3mg | 14 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 21.5g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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