Preheat oven to 350, lightly oil 9x5 loaf pan. Mix dry ingredients except for cinnamon and sugar, then add wet except for 1 tsp oil, and stir well. In a separate bowl, combine cinnamon, sugar, and 1 tsp oil, stir until evenly moistened, sprinkle half into batter, then fold batter over. Sprinkle the rest, then fold over again. Pour into pan, spring top with walnuts, and bake 40-45 minutes until top is golden brown. When cool, remove from pan and place on cooling rack.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 225 (51%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 51.6mg||16 %|
|Sodium 165.7mg||6 %|
|Potassium 410.8mg||11 %|
|Total Carbohydrate 50.7g||15 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 43.9g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 443
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