Try this Quick Fresh Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in large saucepan. Add tomatoes and cook for 5 minutes. Add basil and cook for another minute. Serve. Recipe By : From My Garden Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:48:38, -0500 From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 30 | ||
Calories from Fat: 30 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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