Try this Quick Fudge recipe, or contribute your own.
Suggest a better descriptionBoil sugar and milk for 4 1/2 minutes.
Pour over the rest of the ingredients. Mix well.
Pour into a 13x19 dish and cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2079g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5910 | ||
Calories from Fat: 3835 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 426.1g | 568 % | |
Saturated Fat 190.2g | 951 % | |
Monounsaturated Fat 174.8g | ||
Polyunsanturated Fat 39.2g | ||
Cholesterol 511.7mg | 157 % | |
Sodium 251731.2mg | 8680 % | |
Potassium 3688.5mg | 97 % | |
Total Carbohydrate 533.9g | 157 % | |
Dietary Fiber 48.6g | 194 % | |
Sugars, other 485.3g | ||
Protein 86.3g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5910
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