Try this Quick Lasagne recipe, or contribute your own.
Suggest a better descriptionPeel onion and cut into quarters. Place onion, bay leaf, peppercorns and milk into a saucepan. Bring to the boil. Remove from heat and set aside for flavours to infuse. Brown mince in a saucepan. Add pasta sauce. Bring to the boil and simmer while preparing remaining ingredients. Stir from time to time to prevent catching. Melt butter in a saucepan. Mix in flour and cook until frothy. Remove from heat and strain in the infused milk. Whisk over a medium heat until the sauce boils and thickens. Place lasagne sheet on bottom of 27cm x 19cm ovenproof dish. Place 1/2 cup of white sauce over lasagne and top with half of meat mixture. Place over another lasagne sheet, 1/2 cup white sauce then remaining meat sauce. Top with last sheet of pasta and cover with remaining white sauce. Sprinkle with cheese. Bake at 190 C for 40 minutes.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 4 servings | ||
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Calories: 428 | ||
Calories from Fat: 267 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 40 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 114.3mg | 35 % | |
Sodium 168.4mg | 6 % | |
Potassium 472.9mg | 12 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 12.3g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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