In a large saucepan, heat olive oil over medium heat and saute onion until soft. Add garlic and saute briefly until fragrant. Add oregano, cumin and tomato sauce and simmer briefly. Stir in rice to combine and heat thru. Serve.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 27 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 5.3mg||0 %|
|Potassium 161.9mg||4 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 46.2g|
|Protein 5.1g||7 %|
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Calories per serving: 243
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