Preheat oven to 350
Add brown sugar and sugar and cream well.
Combine the egg, vanilla and milk and beat into creamed mixture until smooth.
Sift flour, baking soda, baking powder and salt together. Then add to the wet ingredients.
When beaten smooth, add the oats.
Then add chocolate chips, raisins or coconut.
Beat the mixture well.
Drop cookies 2 inches apart on a well-greased cookie sheet and bake 10-12 minutes or until light brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 70 (57%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.7mg||6 %|
|Sodium 55mg||2 %|
|Potassium 63.4mg||2 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 11.9g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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