Try this Quick Orzo Casserole recipe, or contribute your own.
Suggest a better descriptionBrown the orzo and garlic in butter in a heavy casserole over medium heat, stirring constantly, 2 to 2 1/2 minutes until golden brown. Sprinkle on the onion soup mix and mix in. Add water or stock and stir well. Cover and simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer for another 10 minutes. Sprinkle on and stir in parsley. Cover and let stand for 5-10 minutes until all liquid is absorbed into the pasta.
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Serving Size: 1 Serving (463g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 452 | ||
Calories from Fat: 217 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 2586.4mg | 89 % | |
Potassium 1080mg | 28 % | |
Total Carbohydrate 54.3g | 16 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 41.9g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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