Try this Quick Pickled Radishes recipe, or contribute your own.
Suggest a better description1. Stuff radishes in jar.
2. Combine all ingredients in a microwaveable dishes and heat until simmering.
3. Stir to dissolve sugar and salt.
4. Pour mixture over radishes and let sit at least an hour, uncovered.
5. Cover and store in fridge for up to 3 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (388g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 29 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3512.5mg | 121 % | |
Potassium 141.4mg | 4 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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