Preheat grill to high, in large pan heat oil, add garlic, onion and carrots, Cover and cook 5 mins until sort, stir.
Add beans, stock and 100ml boiling water, bring to simmer, stir. Add cabbage and cook 5 mins until tender.
Place bacon under grill on rack and cook 5 mins, turn until crisp. Cool and tear into pieces, stir into soup.
Scatter with basil, grind pepper, serve with breadsticks or warm ciabatta bread.
Tastes good the next day reheated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (162g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (18%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 498.6mg||17 %|
|Potassium 73.6mg||2 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 4.9g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
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