Try this Quick Spaghetti recipe, or contribute your own.
Suggest a better descriptionCook spaghetti in a large pan of boiling water 3-4 minutes, or until just cooked through. Drain well and toss with remaining ingredients. And to make the bread special....mix together equal parts mayonaise and parmesan cheese and spread on bread, lightly sprinkle with garlic salt and toast....I love to do this and have had many compliments on it.... Posted to recipelu-digest by molony
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 400 | ||
Calories from Fat: 59 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 95.2mg | 29 % | |
Sodium 223.7mg | 8 % | |
Potassium 251.9mg | 7 % | |
Total Carbohydrate 66.4g | 20 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 65.2g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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