Try this Quick Wheat Bread recipe, or contribute your own.
Suggest a better descriptionMix 4 cups of flour with yeast, sugar and salt. Pour in water, mix 3 minutes. Stir in remaining flour until not sticky. Knead 8 minutes. Put in greased bowl, cover with damp towel. Let rise 15 minutes. punch down. Divide in half, shape loaves. Cut an X in the top, brush with water. Place on middle shelf in cold oven. Place a water pan on lowest shelf. Turn to 400 degrees. Bake 40-50 minutes. ,,,,, Per serving: 317 Calories; 1g Fat (4% calories from fat); 11g Protein; 67g Carbohydrate; 0mg Cholesterol; 806mg Sodium Posted to fatfree digest by HMCinNYC@aol.com on Oct 27, 1999, converted by MM_Buster v2.0l.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (154g) | ||
Recipe Makes: 8 servings | ||
|
||
Calories: 541 | ||
Calories from Fat: 20 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 394.2mg | 10 % | |
Total Carbohydrate 114.6g | 34 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 103.2g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.