Try this Rabbit Chasseur recipe, or contribute your own.
Suggest a better descriptionHeat the peanut oil in a skillet and dust the rabbit with flour. Brown the rabbit over high heat quickly then pour off the oil and fats that accumulate. Add onions, mushrooms, tomatoes, flour, salt, pepper, bay leaves, and tomato paste and cook for 5 minutes. Add the wine and bring the mixture to a boil. Preheat your oven to 350 F. Bake the rabbit in your oven for 45 minutes. Remove the rabbit and thicken the sauce with the beurre manie (you know that fancy chefs have to have fancy names ... this is a "roux".) For the beurre manie, simply melt the butter in a saute pan, add the flour and then cook over medium heat for a minute or two to take the "floury" flavor out of the mix. Pour the sauce over the rabbit and serve. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerard Crozier, Croziers Restaurant, New Orleans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 400 | ||
Calories from Fat: 179 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.9g | 27 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 1115.1mg | 38 % | |
Potassium 306.4mg | 8 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 31g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.