Try this Rack of Lamb Persille recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the marinade ingredients. Rub the lamb with the marinade and allow to marinate, chilled and covered, for 30 minutes or up to overnight. In a small skillet cook the shallot and garlic in the butter over moderate heat, stirring, until softened. Add the bread crumbs, parsley, thyme, rosemary, and salt and pepper to taste, heat the mixture, stirring, for 2 minutes, and remove the skillet from the heat. In a large, hot skillet sear the lamb, browning on all sides. Pat the crumb mixture firmly onto the browned lamb. Place the lamb in a 450 degree oven for 12 to 15 minutes for medium rare. Yield: 2 servings Recipe by: COOKING LIVE SHOW # CL9278
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2196 | ||
Calories from Fat: 2018 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.2g | 299 % | |
Saturated Fat 140g | 700 % | |
Monounsaturated Fat 58.6g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 582.1mg | 179 % | |
Sodium 796.5mg | 27 % | |
Potassium 255.5mg | 7 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 41.7g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2196
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