Try this Rack of Lamb with Mustard Sauce recipe, or contribute your own.Suggest a better description
Pomegranate molasses = zingermans.com
Preheat oven to 425 degrees. Season lamb with salt and pepper. Heat oil over high heat in a large ovenproof skillet, and sear lamb, fat side down, until dark brown, about 6 minutes.
Remove lamb from skillet, and discard fat. Return lamb, seared side up to pan and roast in oven until a thermometer inserted in center reaches 130 degrees, 15 to 17 minutes. Let lamb rest on cutting board, loosely tented with foil.
Pour out excess fat from skillet and place over medium high heat. Add wine and simmer, stirring and scraping up browned bits, until reduced by 2/3s, about 2 minutes. Whisk in stock, mustard and molasses, and simmer until thickened, about 8 minutes. Carve lamb into individual chops and serve with sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 43 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 7.2mg||2 %|
|Sodium 401.2mg||14 %|
|Potassium 298.3mg||8 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.5g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.