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Suggest a better descriptionMarinate rack of lamb for ~ 2 hours.
When ready to cook, remove from refrigerator 1 hour before grilling to bring to room temperature. Remove lamb rack from marinade; reserving the marinade.
When ready to grill, preheat barbecue grill to medium-high heat (350 degrees F). Sear the lamb racks on the hot grill, fat side down for 1 minute. Turn and sear the other side for 1 minute. Turn back onto fat side and cook for approximately 6 to 8 minutes, basting occasionally with the Pinot Noir Marinade. Turn and cook another 6 to 8 minutes, basting occasionally, or until a meat thermometer registers desired temperature (see below).
Rare - 120°F
Medium Rare - 125°F
Medium - 130°F
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 328 | ||
Calories from Fat: 118 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 305.9mg | 11 % | |
Potassium 58.1mg | 2 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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