Try this RAFFERTY’S HOT BACON DRESSING recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, mix together the sugar, cornstarch, salt, water, and vinegar. Bring all the items to a boil until it thickens.
Mix in cooked and crumbled bacon. Drizzle over salad greens and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (562g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1046 | ||
Calories from Fat: 903 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.3g | 134 % | |
Saturated Fat 33.4g | 167 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 151.4mg | 47 % | |
Sodium 85575.9mg | 2951 % | |
Potassium 482.5mg | 13 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.1g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1046
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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