Heat the olive oil in a heavy-bottomed, 6 quart saucepan over medium heat. Add the vegetables and garlic; cook until lightly browned, about 15 minutes. Add the Italian sausage (remove skin) and cook, stirring often to break up clumps, until meat is lightly browned, about 15 minutes. (The meat should be in small particles.) Stir in the tomato sauce and cook for an additional 25 minutes, stirring occasionally to prevent sticking. Remove sauce from heat and use as desired.
For tomato sauce you can use Hunts diced tomatoes with basil, garlic and oregan...pureed to make sauce.
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|Serving Size: 1 Serving (1472g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 458 (55%)|
|Amt Per Serving||% DV|
|Total Fat 50.8g||68 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 86.2mg||27 %|
|Sodium 9886.9mg||341 %|
|Potassium 4684.8mg||123 %|
|Total Carbohydrate 74.5g||22 %|
|Dietary Fiber 20.4g||82 %|
|Sugars, other 54g|
|Protein 33.7g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 835
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