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Suggest a better descriptionFry pancetta in a dribble of oil. and butter
Fry onion, carrot, celery to soft.
Add meat and fry to colour.
Add wine and fry to evaporate.
Add milk and fry to evaporate.
Add passata. Cook 1 hour.
Add water by glass. Cover and cook 30 minutes to one hour.
Remove cover and cook 30 minutes, adding more water if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 736 | ||
Calories from Fat: 567 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 150.5mg | 46 % | |
Sodium 769.1mg | 27 % | |
Potassium 617.8mg | 16 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.3g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 736
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